Your browser does not support JavaScript!

Quick Find Curriculum Material

Curriculum Materials

 To access all Curriculum Materials ensure you REGISTER and LOGIN

Refresh.ED provide teachers with an extensive collection of Kindergarten – Year 10 food and nutrition curriculum materials across four food and drink focus areas: SOURCE, CHOICE, EXPERIENCE & HEALTH.

These learning tasks link to a range of curriculum learning areas and can be applied in cross-curriculum inquiry based projects.

SOURCE

CHOICE

EXPERIENCE

HEALTH

K-PP
Food from Nature and Nurture Knowing My Food Safe in the Kitchen Food and My Body
Year 1
Farm to Fork Choosing Food Groups Ready to Cook Introducing Food Groups
Year 2
Planet to Plate Introducing Serves Food Practices & Traditions To Grow, Be Healthy and Active 
Year 3
Knowing and Growing Our Food Eating for Variety Exploring Snacks Eating to Needs
Year 4
Food and Environment Balanced Diet Breakfast Around the World  Unpacking Foods
Year 5
Food Systems  Influences on Our Choices  Exploring Food and Food Safety  Limiting Salt, Fat and Sugar
Year 6
Food Production & Technology Over Time Balanced Eating Plan  Food Safety for Health & Environment A Closer Look at Nutrients and Energy 
Year 7
Food in Australia Over Time All Things Milk Recipes Across the Lifespan A Close Look at Digestion
Year 8
Getting Food Fast Promoting Staple Foods Food for Sport Food Allergies & Intolerances
Year 9
Understanding Food Systems Taste of Asia Food Labels Exposed Food Aid Know Your Drinks
Year 10
Sustainable Food Systems Alternative Nutrition Sources Healthy Canteens Exploring Energy Sources

To access these materials, please ensure you have logged in and click here.