Category Archives: Newsletter
Eggs for breakfast? Here are a few fun facts on why eggs are not only delicious but a healthy breakfast option. Eggs are: High in folate A source of 11 essential vitamins and minerals A great source of Omega-3 fats High in protein Egg Hygiene Bacteria grow well in rawThis entry was posted in News, Newsletter on .
The Foodbank WA School Breakfast Program supplies quality food products to registered schools free of charge to ensure all children have access to a nutritious breakfast before school. The program was initiated in 2001 in response to rising awareness that 50% of WA school children were: not having breakfast atThis entry was posted in News, Newsletter on .