Introduction This unit examines recommended foods to fuel the body, before, during and after sport, and explores how food outlets at sporting venues including sporting clubs, leisure and recreation centres can promote healthy options and choices to consumers. By reviewing the resources available from the Fuel to Go & Play®This entry was posted on .
Introduction In this unit students will explore the health benefits of milk and milk related products and use food labels to guide healthy choices. Different types of milk including full cream, skim, lactose free, soy and almond milk will be explored and taste tested. Current health information sourced through onlineThis entry was posted on .
Introduction In this unit, students explore Australian Guide to Healthy Eating advice to ‘drink plenty of water’ and the range of health benefits this provides. They also investigate other sources of fluid including soft drink, diet soft drink, energy drinks and sports drinks and the nutritional value and detriments ofThis entry was posted on .