Introduction In this unit students will explore the health benefits of milk and milk related products and use food labels to guide healthy choices. Different types of milk including full cream, skim, lactose free, soy and almond milk will be explored and taste tested. Current health information sourced through onlineThis entry was posted on .
Introduction A nutritious diet is critical for optimal growth and development in children. Food habits developed in childhood shape lifelong eating habits. This unit encourages students to make informed and healthy food choices. It helps students understand what affects food choices, particularly situational influences including peers, family and media. StudentsThis entry was posted on .
Introduction This unit introduces students to the roles of nature and nurture in the process of food production by engaging students in planting, tending and observing plant growth. Involvement in this process also helps foster an interest in environmental sustainability. Key vocabulary introduced includes: food, shelter, sunshine, watering, planting, sowing,This entry was posted on .