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Sustainable Food Systems - Year 10

Introduction In this unit, students are to critically analyse how their food choices influence the physical environment. Students are introduced to the concept of sustainability, what it means and what they can do to contribute towards a more sustainable food system for the future. Seven practices of food sustainability become

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Alternative Nutrition Sources - Year 10

Introduction This unit examines alternative food and nutrition sources such as dietary and sport supplements, sports food and superfoods. Ways to assess the claims made by the manufacturers and proponents of each of these nutritional sources are discussed and students develop skills to critically analyse and assess health information. Learning

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