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Food production and technology overtime - Year 6

Introduction This unit introduces students to the influence of food production and technology on food availability food safety, food quality, nutritional content and consumer choice. Students compare the food available to their grandparents at their age with the food they have to eat in relation to these factors. Some key

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Food systems - Year 5

Introduction This unit introduces students to the different systems for production in the food industry such as growing, harvesting, processing, packaging, transporting, marketing, consumption, and disposal of food and food-related items. Some key vocabulary students will learn include: conventional food system, alternative food system, whole foods, processed foods, food kilometres,

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